Photo: Sutapa Pal · CC BY-SA 4.0 · Wikimedia Commons

Westbengal · Breakfast

Yogurt Rice

Traditional 50. Yogurt Rice recipe

🧺 Ingredients

• 2 cups cooked rice, cooled to room temperature
• 1 cup plain yogurt, whisked smooth
• 1/2 medium cucumber, grated
• 1/4 medium onion, finely diced
• 1-2 green chillies, minced
• 1 tbsp fresh coriander, chopped
• 1/2 tbsp ghee
• 1/4 tsp cumin seeds
• Pinch of asafoetida
• Salt to taste

👩‍🍳 How to make Yogurt Rice

1. Mix rice and yogurt (2 mins, room temp): Combine cooled rice with whisked yogurt, mix gently to combine without mashing rice grains.
2. Add vegetables (1 min, room temp): Add cucumber, onion, green chillies, coriander. Mix gently.
3. Temper ghee (1 min, high): Heat ghee, add cumin seeds (crackle in 3 secs), asafoetida.
4. Combine (1 min, low): Pour tempering over yogurt rice, mix gently.
5. Season (1 min, room temp): Add salt to taste.

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