Photo: Sutapa Pal · CC BY-SA 4.0 · Wikimedia Commons

Westbengal · Breakfast

Vegetable Omelet

Traditional 65. Vegetable Omelet recipe

🧺 Ingredients

• 4 eggs
• 100g mixed vegetables (carrots, peas, onion, capsicum), finely diced
• 2 tbsp mustard oil
• 1 tbsp ginger, grated fine
• 2-3 green chillies, minced
• 1/4 tsp turmeric powder
• 1 tbsp fresh coriander, chopped
• Salt to taste

👩‍🍳 How to make Vegetable Omelet

1. Whisk eggs (1 min, room temp): Crack eggs, whisk with fork until frothy. Add turmeric and salt.
2. Heat oil (1 min, high): Oil shimmering and smoking slightly.
3. Pour eggs (30 secs, high): Pour whisked eggs over vegetables.
4. Let set (1 min, high): Allow bottom to set 30-40 secs without stirring.
5. Fold and cook (1 min, medium): Using spatula, gently fold omelet. Cook 20-30 secs more until top is mostly set but still slightly wet.
6. Fold and remove (30 secs, low): Fold omelet in half, transfer to plate. Top with coriander.

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