Photo: Gannu03 · CC BY-SA 4.0 · Wikimedia Commons

Westbengal · Breakfast

Vegetable Khichuri

Traditional 23. Vegetable Khichuri recipe

🧺 Ingredients

• 150g moong dal
• 150g rice
• 200g potatoes, diced
• 100g cauliflower, florets
• 100g carrot, diced
• 75g green peas
• 3 tbsp ghee
• 1 tsp cumin seeds
• 1 bay leaf
• 1-inch cinnamon stick
• 3-4 cloves
• 2 cardamom pods
• 1 tbsp ginger-garlic paste
• 2-3 green chillies
• 1/4 tsp turmeric powder
• Salt to taste
• 1.6 liters water

👩‍🍳 How to make Vegetable Khichuri

1. Dry-roast dal and rice (5 mins, medium): Heat 1 tbsp ghee, roast dal and rice separately until pinkish-brown (dal) and translucent (rice), 2 mins each.
2. Heat remaining ghee (1 min, high): Add cumin seeds, bay leaf, cinnamon, cloves, cardamom.
3. Add ginger-garlic (1 min, medium): Stir in paste and green chillies.
4. Add roasted dal and rice (1 min, medium): Stir to coat with ghee.
5. Add turmeric and water (2 mins, high): Add turmeric, pour water, bring to boil.
6. Add vegetables (1 min, high): Add potatoes, cauliflower, carrots, salt. Return to boil.
7. Simmer (35 mins, low): Cover partially, simmer until creamy consistency. Add peas in final 5 mins.

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