Photo: Gannu03 · CC BY-SA 4.0 · Wikimedia Commons

Westbengal · Breakfast

Tomato and Onion Chutney

Traditional 76. Tomato and Onion Chutney recipe

🧺 Ingredients

• 200g tomatoes, roughly chopped
• 100g onions, roughly chopped
• 2-3 green chillies, chopped
• 1 tbsp fresh coriander
• 1/2 tbsp mustard oil
• 1/4 tsp cumin seeds
• Pinch of asafoetida
• Salt to taste
• Lemon juice (1 tbsp)

👩‍🍳 How to make Tomato and Onion Chutney

1. Heat mustard oil (30 secs, high): Oil shimmering.
2. Temper spices (30 secs, high): Add cumin seeds, asafoetida.
3. Add tomatoes and onions (2 mins, medium): Add chopped tomatoes and onions, stir constantly. Tomatoes and onions should soften slightly (2-3 mins).
4. Cool and blend (1 min, room temp): Cool slightly. Transfer to blender, pulse briefly to create chunky texture (not smooth paste). Alternatively, mash with spoon leaving some texture.
5. Add coriander and lemon (1 min, room temp): Stir in fresh coriander and lemon juice.
6. Season (1 min, room temp): Add salt to taste.

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