Photo: Gannu03 · CC BY-SA 4.0 · Wikimedia Commons

Westbengal · Breakfast

Tamarind Chutney

Traditional 78. Tamarind Chutney recipe

🧺 Ingredients

• 100g tamarind paste (or 100g tamarind soaked and pulped)
• 100g jaggery
• 1 tsp cumin powder
• 1/4 tsp red chilli powder
• 1/4 tsp asafoetida
• Salt to taste
• 1/2 cup water

👩‍🍳 How to make Tamarind Chutney

1. Combine base (1 min, room temp): In pan, combine tamarind paste and jaggery with water.
2. Heat (3 mins, medium): Heat gently, stirring occasionally. Jaggery should dissolve, tamarind should slightly thin as it heats. Consistency should be pourable but not watery.
3. Add spices (1 min, low): Add cumin, chilli powder, asafoetida, salt. Stir through.
4. Cool (5 mins, room temp): Cool before using.
5. Store (variable): Keep in airtight container refrigerated up to 2 weeks.

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