Photo: Gannu03 · CC BY-SA 4.0 · Wikimedia Commons

Westbengal · Breakfast

Scrambled Eggs with Toast

Traditional 64. Scrambled Eggs with Toast recipe

🧺 Ingredients

• 3 eggs
• 2 slices bread
• 2 tbsp mustard oil
• 1/2 medium onion, finely diced
• 1-2 green chillies, minced
• 1 tbsp fresh coriander, chopped
• Salt to taste

👩‍🍳 How to make Scrambled Eggs with Toast

1. Toast bread (2 mins, medium-high): Heat griddle or pan, toast bread slices 1 min per side until light golden, remove to plate.
2. Heat oil (1 min, high): Add oil, swirl over medium-high heat.
3. Add chillies (30 secs, medium): Add green chillies.
4. Scramble eggs (2 mins, medium): Whisk eggs, pour into pan. Scramble constantly with spatula, breaking into small curds. Eggs should be creamy, not dry.
5. Finish (1 min, low): Stir in coriander, check salt.
6. Assemble (1 min, hot): Spread scrambled eggs on toasted bread. Serve immediately.

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