Photo: Sutapa Pal · CC BY-SA 4.0 · Wikimedia Commons

Westbengal · Breakfast

Ridge Gourd Curry

Traditional 33. Ridge Gourd Curry recipe

🧺 Ingredients

• 400g ridge gourd (jhinge), peeled and diced
• 3 tbsp mustard oil
• 1 tsp cumin seeds
• 1/4 tsp asafoetida
• 1 medium onion, sliced
• 100g potatoes, diced
• 100g tomatoes, crushed
• 1 tbsp ginger-garlic paste
• 1/2 tsp turmeric powder
• 1/2 tsp red chilli powder
• 1 cup water
• Salt to taste

👩‍🍳 How to make Ridge Gourd Curry

1. Heat oil (2 mins, high): Mustard oil shimmering.
2. Temper (1 min, high): Add cumin seeds, asafoetida.
3. Add paste (1 min, medium): Stir in ginger-garlic paste.
4. Add potatoes (1 min, medium): Add potatoes, stir to coat.
5. Add tomatoes (1 min, medium): Add crushed tomatoes.
6. Add spices and water (1 min, high): Dust turmeric, chilli powder. Pour water, bring to boil.
7. Add ridge gourd (1 min, high): Add diced ridge gourd, return to boil.
8. Simmer (8 mins, low): Cover partially, simmer until ridge gourd and potatoes are tender.

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