Photo: Medhi jyoti · CC BY-SA 4.0 · Wikimedia Commons

Westbengal · Lunch

Radish Greens Curry

Traditional Recipe 23: Radish Greens Curry recipe

🧺 Ingredients

• Radish greens (mulai): 400g, chopped
• Potato: 150g, cubed
• Mustard oil: 12ml
• Nigella seeds: 1 tsp (5g)
• Turmeric powder: 0.5 tsp (1.5g)
• Green chillies: 2, slit
• Salt: to taste
• Water: 150ml

👩‍🍳 How to make Radish Greens Curry

1. Heat mustard oil in a pan over medium-high heat (160°C).
2. Temper nigella seeds for 20 seconds until crackling.
3. Add green chillies, cook for 10 seconds.
4. Add potato cubes, stir-fry for 2 minutes.
5. Add turmeric and salt, mix well.
6. Add water, bring to boil.
7. Reduce to medium (120°C), cover partially, simmer for 6 minutes.
8. Add chopped radish greens, stir well.
9. Cook uncovered for 5 more minutes until greens are wilted and potatoes tender.
10. Most liquid should be absorbed.
11. Serve hot with rice and fish curry.

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