Photo: Medhi jyoti · CC BY-SA 4.0 · Wikimedia Commons

Westbengal · Breakfast

Quick Pickle with Breakfast

Traditional 69. Quick Pickle with Breakfast recipe

🧺 Ingredients

• 2 cups cooked rice
• 3 tbsp prepared Bengali pickle (store-bought or homemade—mango, lime, or mixed)
• 1 tbsp ghee
• 1 tsp cumin seeds
• 1/4 tsp asafoetida
• Salt to taste

👩‍🍳 How to make Quick Pickle with Breakfast

1. Heat ghee (1 min, high): Ghee shimmering.
2. Temper (1 min, high): Add cumin seeds, asafoetida.
3. Add rice (1 min, medium): Add cooked rice, spread. Stir gently to separate grains.
4. Mix in pickle (1 min, low): Add pickle with its oil, fold through carefully. Rice should absorb pickle flavors without becoming mushy.
5. Serve immediately (1 min, hot): The acidity and spice of pickle cuts through rice's richness.

Track the macros of Quick Pickle with Breakfast and 100s of Indian dishes with Nutri Macro India.