Quick Noodle Breakfast

Name: Quick Noodle Breakfast
Prep time: 10 min
Cook time: 4 min
Total time: 14 min
Yield: 2 servings
Cuisine: Indian (Westbengal)
Ingredients: 150g egg noodles, cooked and drained; 2 tbsp mustard oil; 1/2 medium onion, finely sliced; 100g mixed vegetables (carrots, peas, capsicum), finely diced; 1 tbsp ginger-garlic paste; 2-3 green chillies, minced; 1/4 tsp turmeric powder; 1/4 tsp red chilli powder; 1 tbsp soy sauce (optional); Salt to taste; 1 tbsp fresh coriander, chopped

🍗 Non-veg📊 Medium

Traditional 60. Quick Noodle Breakfast recipe

⏱️10 minPrep

🔥4 minCook

🕒14 minTotal

🍽️2Serves

🧺 Ingredients

👩‍🍳 How to make Quick Noodle Breakfast

Heat oil (1 min, high): Mustard oil shimmering.
Add aromatics (1 min, high): Add ginger-garlic paste and green chillies, stir constantly 30-45 secs.
Add noodles (2 mins, high): Add cooked noodles, toss constantly. Noodles should heat through, absorb oil and spice flavors.
Season (1 min, high): Dust turmeric and chilli powder. Add soy sauce if using. Toss constantly.
Finish (1 min, low): Check salt, garnish with coriander.

📖 Cultural notes

Chow mein style noodles are quick, modern Bengali breakfast—fusion of traditional spicing with international noodle format. ---

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