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Westbengal · Breakfast

Overnight Oats

Traditional 70. Overnight Oats recipe

🧺 Ingredients

• 1 cup rolled oats
• 1 cup yogurt
• 1 cup milk (or coconut milk)
• 2 tbsp jaggery, grated fine
• 1/4 tsp cardamom powder
• Pinch of saffron threads, crushed
• 2 tbsp roasted nuts (cashew, almond), crushed
• 1 tbsp dried fruits (raisins), chopped

👩‍🍳 How to make Overnight Oats

1. Mix base (2 mins, room temp): In container, combine oats, yogurt, milk. Stir well until oats are evenly distributed.
2. Add sweetness (1 min, room temp): Add jaggery, cardamom, saffron. Stir through until jaggery dissolves.
3. Cover and refrigerate (overnight or minimum 4 hours, cold): Cover container, place in refrigerator.
4. Serve (2 mins, cold): In morning, add more milk if oats are too thick. Top with crushed nuts and dried fruits. Eat cold or heat gently if preferred.

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