Photo: Intodustin · CC BY-SA 4.0 · Wikimedia Commons

Westbengal · Breakfast

Mung Sprout Salad

Traditional 66. Mung Sprout Salad recipe

🧺 Ingredients

• 1.5 cups mung sprouts, freshly sprouted
• 1/2 medium cucumber, grated or diced
• 1/2 medium carrot, grated
• 1/4 medium onion, finely diced
• 1-2 green chillies, finely minced
• 1 tbsp fresh coriander, chopped
• 1 tbsp fresh mint, chopped
• 2 tbsp lemon juice
• 1/2 tbsp mustard oil
• Salt to taste

👩‍🍳 How to make Mung Sprout Salad

1. Combine vegetables (3 mins, room temp): In bowl, combine fresh sprouts, cucumber, carrot, onion, green chillies, coriander, mint.
2. Dress salad (1 min, room temp): Add lemon juice, mustard oil, salt. Toss gently but thoroughly.
3. Serve immediately (1 min, room temp): Sprouts should retain crispness. Serve cold.

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