Photo: Intodustin · CC BY-SA 4.0 · Wikimedia Commons

Westbengal · Breakfast

Green Chutney

Traditional 77. Green Chutney recipe

🧺 Ingredients

• 200g fresh coriander leaves, tightly packed
• 100g fresh mint leaves
• 2-3 green chillies
• 1/4 medium onion
• 1 tbsp ginger, chopped
• 2 tbsp lemon juice
• Salt to taste
• 1 tbsp water (if needed for consistency)

👩‍🍳 How to make Green Chutney

1. Combine ingredients (1 min, room temp): Add coriander, mint, green chillies, onion, ginger to food processor.
2. Blend (2 mins, high speed): Process to smooth or chunky paste depending on preference. Add lemon juice, salt.
3. Add water if needed (30 secs, low): If too thick, add water 1 tbsp at a time to reach pourable consistency.
4. Store (variable): Use immediately or store in airtight container refrigerated up to 3 days.

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