Photo: Gannu03 · CC BY-SA 4.0 · Wikimedia Commons

Westbengal · Breakfast

Ginger-Garlic Paste (Adrak-Lasan Paste)

Traditional 79. Ginger-Garlic Paste recipe

🧺 Ingredients

• 150g ginger, roughly chopped
• 100g garlic cloves, roughly chopped
• 1/4 cup water
• 1 tbsp oil
• Salt to taste

👩‍🍳 How to make Ginger-Garlic Paste

1. Combine ingredients (1 min, room temp): Add ginger, garlic, water to food processor.
2. Blend (3 mins, high speed): Process to smooth paste, stopping to scrape sides as needed.
3. Add oil and salt (1 min, room temp): Add oil and salt, pulse once to combine.
4. Store (variable): Transfer to airtight glass container, store refrigerated up to 2 weeks.

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