Photo: Gannu03 · CC BY-SA 4.0 · Wikimedia Commons

Westbengal · Breakfast

Flattened Rice with Vegetables

Traditional 43. Flattened Rice with Vegetables recipe

🧺 Ingredients

• 2 cups flattened rice (chire), lightly soaked 5 mins, drained
• 2 tbsp ghee
• 1/2 tsp cumin seeds
• 1/4 tsp asafoetida
• 1/2 medium onion, finely chopped
• 100g carrots, finely diced
• 75g green peas
• 50g potatoes, finely diced
• 1 tbsp ginger, grated fine
• 2-3 green chillies, minced
• 1/4 tsp turmeric powder
• 1 tsp sugar
• Salt to taste
• 1 tbsp coriander leaves, chopped

👩‍🍳 How to make Flattened Rice with Vegetables

1. Heat ghee (1 min, high): Ghee shimmering.
2. Temper (1 min, high): Add cumin seeds, asafoetida.
3. Add ginger and chillies (30 secs, medium): Stir in ginger and green chillies.
4. Add vegetables (2 mins, medium): Add diced carrots, peas, potatoes. Stir constantly. Vegetables should soften slightly.
5. Add flattened rice (2 mins, medium): Add drained flattened rice, toss gently. Each grain should coat with ghee and spices.
6. Add turmeric and sugar (1 min, low): Dust turmeric, add sugar. Stir through.
7. Finish (1 min, low): Check salt, stir in coriander leaves.

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