Photo: Gannu03 · CC BY-SA 4.0 · Wikimedia Commons

Westbengal · Breakfast

Egg Omelette

Traditional 21. Egg Omelette recipe

🧺 Ingredients

• 4 eggs
• 1 medium onion, thinly sliced
• 2-3 green chillies, minced
• 1 tbsp fresh coriander leaves, chopped
• 1/4 tsp turmeric powder
• 2 tbsp mustard oil
• Salt to taste

👩‍🍳 How to make Egg Omelette

1. Whisk eggs (2 mins, room temp): Crack eggs into bowl, add salt. Whisk vigorously with fork until frothy. Mixture should be pale yellow, airy.
2. Heat pan (1 min, high): Cast iron or heavy pan over high heat until very hot.
3. Add oil (30 secs, high): Add 2 tbsp mustard oil, swirl to coat surface. Oil should shimmer and smoke slightly.
4. Add aromatics (1 min, high): Add sliced onions, cook 30 secs until they turn translucent. Add green chillies.
5. Pour eggs (1 min, high): Pour egg mixture over onions and chillies. Let sit undisturbed 10-15 secs until bottom sets slightly.
6. Scramble and stir (2 mins, medium): Using spatula, scramble and stir constantly. Eggs should break into curds, turn pale yellow to light golden. Keep moving to prevent sticking.
7. Add turmeric and coriander (30 secs, medium): Dust turmeric, add coriander leaves. Stir through.

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