Photo: Tracy Hunter · CC BY 2.0 · Wikimedia Commons

Westbengal · Lunch

Chana Dal Bhaja

Traditional Recipe 24: Chana Dal Bhaja recipe

🧺 Ingredients

• Split chickpeas (chana dal): 200g, soaked 30 minutes and drained
• Mustard oil: 15ml
• Cumin powder: 1 tsp (3g)
• Turmeric powder: 0.5 tsp (1.5g)
• Chilli powder: 0.5 tsp (1.5g)
• Salt: to taste
• Water: 150ml

👩‍🍳 How to make Chana Dal Bhaja

1. Heat mustard oil in a pan over medium-high heat (160°C).
2. Add soaked chana dal, stir-fry for 2 minutes until lightly coated with oil.
3. Add cumin powder, turmeric, and chilli powder. Stir for 1 minute.
4. Add salt and water, bring to boil.
5. Reduce to medium-low (100°C), cover, and simmer for 12 minutes.
6. Dal should be soft but retain individual grains (not mushy).
7. Most water should be absorbed, creating a dry, roasted preparation.
8. Stir occasionally to ensure even cooking.
9. Serve hot as a side dish with fish curry and rice.

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