Photo: Gannu03 · CC BY-SA 4.0 · Wikimedia Commons

Westbengal · Breakfast

Cauliflower Curry

Traditional 28. Cauliflower Curry recipe

🧺 Ingredients

• 400g cauliflower, florets
• 3 tbsp mustard oil
• 1 tsp cumin seeds
• 1/4 tsp asafoetida
• 1 medium onion, sliced
• 1 tbsp ginger-garlic paste
• 2-3 green chillies, slit
• 150g potatoes, diced
• 100g tomatoes, crushed
• 1/2 tsp turmeric powder
• 1/2 tsp red chilli powder
• 1/4 tsp coriander powder
• 1 cup water
• Salt to taste

👩‍🍳 How to make Cauliflower Curry

1. Heat oil (2 mins, high): Mustard oil shimmering with smoke.
2. Temper (1 min, high): Add cumin seeds, asafoetida.
3. Add paste and chilli (1 min, medium): Stir in paste and green chillies.
4. Add potatoes (2 mins, medium): Add diced potatoes, stir to coat with oil.
5. Add tomatoes (1 min, medium): Add crushed tomatoes, break down into oil.
6. Add spices and water (1 min, high): Dust turmeric, chilli powder, coriander. Pour water, bring to boil.
7. Add cauliflower (1 min, high): Add cauliflower florets, return to boil.
8. Simmer (10 mins, low): Cover partially, simmer until cauliflower is tender and potatoes are cooked through.

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