Photo: Gannu03 · CC BY-SA 4.0 · Wikimedia Commons

Westbengal · Breakfast

Carrot Sabzi

Traditional 39. Carrot Sabzi recipe

🧺 Ingredients

• 400g carrots, grated or julienned
• 3 tbsp mustard oil
• 1 tsp cumin seeds
• 1/4 tsp asafoetida
• 1 medium onion, finely chopped
• 1/2 tsp turmeric powder
• 1/2 tsp red chilli powder
• 1 tsp sugar
• 1/4 cup water
• Salt to taste

👩‍🍳 How to make Carrot Sabzi

1. Heat oil (2 mins, high): Mustard oil shimmering.
2. Temper (1 min, high): Add cumin seeds, asafoetida.
3. Add carrots (1 min, medium): Add grated/julienned carrots, stir constantly.
4. Add spices and water (1 min, high): Dust turmeric, chilli powder. Pour water, bring to boil.
5. Simmer (6 mins, low): Cover, simmer until carrots are tender and water mostly evaporated. Texture should be moist, not dry.
6. Add sugar (30 secs, low): Stir in sugar.

Track the macros of Carrot Sabzi and 100s of Indian dishes with Nutri Macro India.