Photo: Medhi jyoti · CC BY-SA 4.0 · Wikimedia Commons

Westbengal · Breakfast

Bengali Bread Snack

Traditional 68. Bengali Bread Snack recipe

🧺 Ingredients

• 3 cups all-purpose flour
• 1 tbsp sugar
• 1 tsp salt
• 1/2 tsp instant yeast
• 2 tbsp ghee
• 3/4 cup warm milk
• 1/4 cup warm water
• Sesame seeds for topping

👩‍🍳 How to make Bengali Bread Snack

1. Mix dry ingredients (1 min, room temp): Combine flour, sugar, salt, yeast in bowl.
2. Add wet ingredients (2 mins, room temp): Add ghee, warm milk and water. Knead to soft dough.
3. Knead (8 mins, low): Knead 8-10 mins by hand until smooth and elastic. Dough should feel soft, slightly tacky.
4. First rise (1 hour, warm place): Cover with cloth, let rise in warm location until doubled in volume.
5. Shape (5 mins, low): Punch down dough, divide into 8 pieces. Shape each into smooth ball.
6. Second rise (30 mins, warm place): Place on greased tray, cover. Let rise until puffy.
7. Top and bake (15 mins, 400°F): Brush with water, sprinkle sesame seeds. Bake at 400°F for 12-15 mins until golden-brown. Breads should sound hollow when tapped.

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