Photo: Dolon Prova · CC BY-SA 4.0 · Wikimedia Commons

Uttarpradesh · Lunch

Rogan Josh

Traditional 3. Rogan Josh recipe

🧺 Ingredients

• Mutton, cubed: 600g
• Ghee: 60ml
• Onions, sliced: 130g
• Yogurt: 100ml
• Tomatoes, chopped: 120g
• Ginger-garlic paste: 12g
• Ginger, sliced: 7g
• Green chilies: 2
• Salt: 6g
• Water: 400ml
• Green cardamom: 3
• Black cardamom: 0.5
• Cinnamon: 2.5cm
• Cloves: 2
• Bay leaf: 1
• Peppercorns: 5
• Coriander powder: 1.5g
• Cumin powder: 1g
• Red chili powder: 2.5g
• Turmeric: 0.75g
• Fennel powder: 0.5g
• Fried onions: 20g
• Fresh mint: 6g
• Fresh coriander: 6g

👩‍🍳 How to make Rogan Josh

1. Heat ghee in heavy pot at medium-high
2. Add sliced onions, fry 6-7 minutes until deep golden
3. Remove 25g for garnish
4. Add meat to remaining onions, cook 5 minutes to seal
5. Add ginger-garlic paste, ginger slices, green chilies
6. Cook 1 minute
7. Add all whole spices, stir 20 seconds
8. Add yogurt slowly in 2-3 portions, stirring well
9. Add all ground spices one by one, stirring 15-20 seconds each
10. Add tomatoes, cook 5-7 minutes until soft
11. Pour 400ml water, bring to boil
12. Reduce heat to low, cover and simmer 45-50 minutes
13. Meat should be very tender; gravy should be thick, coating meat
14. Stir occasionally; water should reduce to about 200ml
15. Taste and adjust salt and spice

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