Photo: FotoosVanRobin · CC BY-SA 2.0 · Wikimedia Commons

Uttarpradesh · Lunch

Rajma

Traditional 9. Rajma recipe

🧺 Ingredients

• Kidney beans, cooked: 400g (or 1 large tin, drained)
• Ghee: 40ml
• Onions, chopped: 100g
• Tomatoes, chopped: 140g
• Ginger-garlic paste: 10g
• Green chilies, minced: 2
• Salt: 5g
• Water: 200ml
• Coriander powder: 1.5g
• Cumin powder: 1g
• Red chili powder: 3g
• Turmeric: 0.75g
• Garam masala: 1.5g
• Fresh coriander: 8g
• Fresh mint: 5g
• Onions, thinly sliced: 20g

👩‍🍳 How to make Rajma

1. Heat ghee in heavy pan at medium-high
2. Add chopped onions, fry 3-4 minutes until softened
3. Add ginger-garlic paste, cook 1 minute
4. Add green chilies, cook 20 seconds
5. Add tomatoes, cook 5-7 minutes until soft
6. Add all ground spices one by one, stirring 20 seconds each
7. Add cooked kidney beans, stir well
8. Add 200ml water, bring to boil
9. Reduce heat to low, simmer uncovered 15-20 minutes
10. Beans should be coated with spiced gravy
11. Taste and adjust salt and spice
12. Gravy should be thick, coating beans

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