Photo: Subhrajyoti07 · CC BY-SA 4.0 · Wikimedia Commons

Uttarpradesh · Lunch

Keema Matar

Traditional 5. Keema Matar recipe

🧺 Ingredients

• Mutton or lamb, minced: 450g
• Peas (fresh or frozen): 150g
• Ghee: 45ml
• Onions, chopped: 100g
• Tomatoes, chopped: 120g
• Ginger-garlic paste: 10g
• Green chilies, minced: 2
• Salt: 5g
• Water: 150ml
• Coriander powder: 1.5g
• Cumin powder: 1g
• Red chili powder: 2.5g
• Turmeric: 1g
• Garam masala: 1.5g
• Fresh coriander: 7g
• Fresh mint: 4g
• Ginger, julienned: 5g

👩‍🍳 How to make Keema Matar

1. Heat ghee in heavy pan at medium-high
2. Add onions, fry 3 minutes until softened
3. Add ginger-garlic paste, cook 1 minute
4. Add green chilies, cook 15 seconds
5. Add minced meat, cook 6-7 minutes stirring constantly
6. Meat should lose pinkness and begin browning
7. Add tomatoes, cook 4-5 minutes until soft
8. Add all ground spices, stir each 15-20 seconds
9. Add peas, stir 1 minute
10. Add salt and 150ml water
11. Bring to boil, reduce heat to low
12. Simmer uncovered 20-25 minutes until gravy thickens
13. When peas are cooked and gravy coats meat, curry is ready
14. Garnish with coriander, mint, ginger

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