End of Batch 1 (10 of ~80-100)

Name: End of Batch 1
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Indian (Tamilnadu)
Ingredients: ✅ Each recipe has exact spice quantities (e.g., "1.5 tsp pepper" not "some pepper"); ✅ Visual cues (e.g., "until oil separates", "deep golden brown"); ✅ Heat level (high / medium / low) at every cooking step; ✅ Cultural context for each dish; 70+ more recipes (kal dosa, neer dosa, ragi adai, oats dosa, semia upma, godhumai dosai, sevai, kuzhakattai, thinai pongal, kambu dosa, varagu pongal, varieties of paniyaram, all the chutneys, sambars, milagai podi, etc.); Lunch (~150 recipes) — sambars, rasams, rice dishes, kuzhambu varieties, poriyals, kootus; Dinner (~100 recipes) — chapati side dishes, biryani variants, kurma; Snacks/Tiffin (~70 recipes) — bondas, bajjis, sundals, murukku; Desserts (~50 recipes) — payasam, halwa, kesari, mysorepak, adirasam; "next batch of TN breakfast" → I'll write 10 more breakfast recipes; "TN lunch batch 1" → I'll switch to lunch recipes; "Maharashtra breakfast batch 1" → I'll move to the next state

🌱 Vegan🌾 Gluten-free📊 Medium

Traditional End of Batch 1 recipe

🔥30 minCook

🕒30 minTotal

🍽️4Serves

🧺 Ingredients

👩‍🍳 How to make End of Batch 1

This batch's quality is the template.
If you want the steps even more detailed or different format, tell me now and I'll adjust before the next batch.
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Track the macros of End of Batch 1 and 100s of Indian dishes with Nutri Macro India.