Photo: Gannu03 · CC BY-SA 4.0 · Wikimedia Commons

Sikkim · Breakfast

Turmeric Milk Porridge

Traditional 36. Turmeric Milk Porridge recipe

🧺 Ingredients

• 1 cup semolina (rava, 150g)
• 3 cups whole milk (720ml)
• 1 cup water (240ml)
• 2 tbsp jaggery (20g), grated
• 1 tsp turmeric powder
• ½ tsp cardamom powder
• Pinch of salt (1g)
• 2 tbsp ghee (30g)
• Handful roasted nuts (15g)

👩‍🍳 How to make Turmeric Milk Porridge

1. Heat ghee in heavy-bottomed pan over low heat.
2. Add semolina; toast 2 minutes while stirring (prevents raw taste).
3. Pour water slowly while stirring constantly (prevents lumps).
4. Bring to boil over medium heat, stirring.
5. Reduce to low heat; simmer 10 minutes, stirring frequently.
6. Pour milk slowly while stirring.
7. Add jaggery, turmeric, and cardamom; stir until jaggery dissolves.
8. Add salt; taste and adjust.
9. Simmer 3 more minutes until porridge is creamy and thick.
10. Transfer to bowls; top with roasted nuts.
11. Serve warm.
12. ---

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