Photo: Sutapa Pal · CC BY-SA 4.0 · Wikimedia Commons

Sikkim · Breakfast

Tomato Rice

Traditional 32. Tomato Rice recipe

🧺 Ingredients

• 2 cups cooked rice (250g)
• 2 tbsp oil (30ml)
• ¼ tsp mustard seeds (1g)
• ¼ tsp cumin seeds (1g)
• 1 small onion (60g), finely diced
• 3 medium tomatoes (225g), finely diced
• 2 green chillies (8g), minced
• ½ inch ginger (4g), minced
• 2 cloves garlic (6g), minced
• ½ tsp turmeric
• ½ tsp garam masala
• ¼ tsp black pepper
• 1 tsp salt (5g)
• 2 tbsp fresh coriander (3g)

👩‍🍳 How to make Tomato Rice

1. Heat oil in large pan over medium heat.
2. Add mustard seeds and cumin seeds; let splutter 30 seconds.
3. Add onion; fry 1 minute until softened.
4. Add ginger, garlic, green chillies; fry 30 seconds.
5. Add diced tomatoes; fry 3 minutes until softened and cooked through.
6. Add turmeric and garam masala; fry 20 seconds.
7. Add cooked rice; toss gently 2 minutes over medium heat (coat with tomato and spices).
8. Add salt and black pepper; toss gently.
9. Remove from heat; fold in fresh coriander.
10. Serve hot.
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