Photo: Sutapa Pal · CC BY-SA 4.0 · Wikimedia Commons

Sikkim · Breakfast

Sweet Potato Curry with Rice

Traditional 38. Sweet Potato Curry with Rice recipe

🧺 Ingredients

• 500g sweet potatoes, peeled and cubed
• 2 tbsp oil (30ml)
• 1 medium onion (100g), sliced
• 3 cloves garlic (9g), minced
• 1 inch ginger (8g), minced
• 2 green chillies (8g), slit
• 1 tbsp tomato paste (15g)
• ½ tsp turmeric
• ½ tsp garam masala
• ¼ tsp chilli powder
• 1 cup water (240ml)
• 1 tsp salt (5g)
• ¼ tsp black pepper
• Fresh coriander (5g)

👩‍🍳 How to make Sweet Potato Curry with Rice

1. Heat oil in pan over medium heat.
2. Add onion; fry 2 minutes until translucent.
3. Add garlic, ginger, green chillies; fry 30 seconds until fragrant.
4. Add tomato paste; fry 1 minute.
5. Add turmeric, garam masala, chilli powder; fry 30 seconds.
6. Add sweet potato cubes; toss 2 minutes.
7. Pour water; bring to boil.
8. Reduce to medium-low; simmer 12 minutes until potatoes are tender (fork test).
9. Add salt and black pepper; taste and adjust.
10. Serve hot over steamed rice; garnish with coriander.
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