Photo: Gannu03 · CC BY-SA 4.0 · Wikimedia Commons

Sikkim · Breakfast

Sukuti with Rice

Traditional 15. Sukuti with Rice recipe

🧺 Ingredients

• 100g sukuti (dried meat strips), soaked and torn
• 2 tbsp oil (30ml)
• 1 medium onion (100g), sliced
• 3 cloves garlic (9g), minced
• 1 inch ginger (8g), minced
• 1–2 green chillies (6g), slit
• ½ tsp turmeric
• ½ tsp garam masala
• ¼ tsp asafoetida
• 1 tbsp tomato paste (15g)
• 1 cup water (240ml)
• 1 tsp salt (5g)
• ¼ tsp black pepper
• Fresh coriander (5g)

👩‍🍳 How to make Sukuti with Rice

1. Soak sukuti in warm water 10 minutes; tear into small pieces; drain.
2. Heat oil in pan over medium heat.
3. Add onion; fry 2 minutes until golden.
4. Add garlic and ginger; fry 30 seconds until fragrant.
5. Add green chillies; fry 20 seconds.
6. Add turmeric, garam masala, and asafoetida; fry 20 seconds.
7. Add sukuti pieces; stir-fry 2 minutes (distribute spices).
8. Add tomato paste; stir-fry 1 minute.
9. Pour water; bring to boil.
10. Reduce to medium-low; simmer 10 minutes until sukuti becomes tender and sauce thickens.
11. Add salt and black pepper; taste and adjust.
12. Serve hot over steamed rice; garnish with fresh coriander.

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