Steamed Chicken Momos

Name: Steamed Chicken Momos
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian (Sikkim)
Ingredients: [Same as Recipe 9]; 300g boneless chicken breast, finely minced; 1 medium onion (100g), finely diced; 4 cloves garlic (12g), minced; 1 inch ginger (8g), minced; 2 green chillies (8g), minced; 2 spring onions (20g), chopped; 1 tbsp oil (15ml); ½ tsp soy sauce; ¼ tsp white pepper (1g); ½ tsp salt (3g)

🍗 Non-veg🌾 Gluten-free📊 Medium

Traditional 27. Steamed Chicken Momos recipe

⏱️30 minPrep

🔥15 minCook

🕒45 minTotal

🍽️4Serves

🧺 Ingredients

👩‍🍳 How to make Steamed Chicken Momos

Prepare dough as in Recipe 9; rest 15 minutes.
Heat oil in wok over high heat.
Add onion, garlic, ginger, green chillies; stir-fry 1 minute.
Add minced chicken; cook 3 minutes breaking with spoon until cooked through (no pink).
Add spring onions, soy sauce, salt, white pepper; stir 1 minute; cool completely.
Divide dough into 24 pieces; roll thin circles.
Place 1 tbsp filling in center; fold and pleat edges; pinch top.
Steam on greased tray 10–12 minutes until wrapper becomes translucent and shiny.
Serve hot with tomato-chilli sauce.
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