Photo: Sutapa Pal · CC BY-SA 4.0 · Wikimedia Commons

Sikkim · Breakfast

Spiced Yogurt Rice

Traditional 33. Spiced Yogurt Rice recipe

🧺 Ingredients

• 2 cups cooked rice (250g), cooled
• 1 cup plain yogurt (200g), whisked
• 2 tbsp oil (30ml)
• ¼ tsp mustard seeds (1g)
• ¼ tsp cumin seeds (1g)
• 1 dried red chilli (2g), broken
• 10 curry leaves (2g)
• 1 small onion (60g), finely diced
• 2 green chillies (8g), minced
• ½ tsp turmeric
• ¼ tsp black pepper
• 1 tsp salt (5g)
• Fresh coriander (5g)

👩‍🍳 How to make Spiced Yogurt Rice

1. Heat oil in large pan over medium heat.
2. Add mustard seeds, cumin seeds, dried chilli, curry leaves; splutter 30 seconds.
3. Add onion; fry 1 minute until translucent.
4. Add green chillies; fry 20 seconds.
5. Add turmeric and black pepper; fry 20 seconds.
6. Add cooled rice; toss gently 2 minutes.
7. Reduce to low heat; pour yogurt slowly while tossing gently (do not overheat or yogurt will curdle).
8. Toss 1 minute until yogurt is evenly distributed.
9. Add salt; taste and adjust.
10. Remove from heat; fold in coriander.
11. Serve at warm or room temperature.
12. ---

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