Photo: Gannu03 · CC BY-SA 4.0 · Wikimedia Commons

Sikkim · Breakfast

Sinki

Traditional 8. Sinki recipe

🧺 Ingredients

• 150g sinki (fermented radish greens), soaked and squeezed
• 2 medium potatoes (200g), diced
• 1 medium onion (100g), sliced
• 3 cloves garlic (9g), minced
• 1 inch ginger (8g), minced
• 2 green chillies (8g), slit
• 1 tbsp oil (15ml)
• ½ tsp turmeric
• ½ tsp cumin seeds (2g)
• 1 tsp salt (5g)
• ¼ tsp black pepper
• 750ml water
• Fresh coriander (5g)

👩‍🍳 How to make Sinki

1. Soak sinki in warm water 10 minutes; squeeze thoroughly to remove moisture.
2. Heat oil in pot over medium heat.
3. Add cumin seeds; let them splutter 20 seconds.
4. Add onion; fry 2 minutes until softened.
5. Add garlic and ginger; fry 30 seconds.
6. Add diced potatoes; stir-fry 2 minutes.
7. Add sinki and green chillies; fry 2 minutes (blend flavors).
8. Sprinkle turmeric and black pepper; fry 30 seconds.
9. Pour water; bring to boil.
10. Reduce to medium; simmer 12 minutes until potatoes are tender.
11. Add salt; taste and adjust.
12. Serve hot; garnish with fresh coriander.
13. ---

Track the macros of Sinki and 100s of Indian dishes with Nutri Macro India.