Photo: Intodustin · CC BY-SA 4.0 · Wikimedia Commons

Sikkim · Breakfast

Scrambled Eggs with Vegetables

Traditional 40. Scrambled Eggs with Vegetables recipe

🧺 Ingredients

• 8 eggs (400g), lightly beaten
• 2 tbsp oil (30ml)
• 1 medium onion (100g), finely diced
• 1 medium tomato (75g), finely diced
• 1 medium carrot (80g), finely diced
• 2 green chillies (8g), minced
• ½ inch ginger (4g), minced
• 2 cloves garlic (6g), minced
• ½ tsp turmeric
• ¼ tsp black pepper
• 1 tsp salt (5g)
• Fresh coriander (5g)

👩‍🍳 How to make Scrambled Eggs with Vegetables

1. Heat oil in large pan over medium heat.
2. Add onion; fry 2 minutes until translucent.
3. Add garlic, ginger, green chillies; fry 30 seconds.
4. Add diced tomato and carrot; stir-fry 2 minutes.
5. Add turmeric; fry 20 seconds.
6. Pour beaten eggs into pan; using spatula, scramble continuously for 4–5 minutes over medium heat until eggs are cooked through but still slightly moist.
7. Add salt and black pepper; toss gently.
8. Remove from heat; fold in coriander.
9. Serve hot with toasted bread or flatbread.
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