Photo: Intodustin · CC BY-SA 4.0 · Wikimedia Commons

Sikkim · Breakfast

Roasted Millet Cereal

Traditional 37. Roasted Millet Cereal recipe

🧺 Ingredients

• 1 cup millet grains (150g)
• 1 tbsp ghee (15g)
• ¼ tsp salt (1g)
• 2 tbsp jaggery (20g), grated
• ½ tsp cardamom powder
• ½ cup milk (120ml)
• Handful roasted nuts (15g)

👩‍🍳 How to make Roasted Millet Cereal

1. Heat ghee in pan over medium heat.
2. Add millet; roast 5 minutes while stirring constantly until grains pop slightly and are golden brown (releases natural flavors).
3. Add salt; stir 20 seconds.
4. Add 1 cup water; bring to boil.
5. Reduce to low heat; cover partially; simmer 8 minutes until grains are tender and water is absorbed.
6. Stir in jaggery and cardamom until jaggery dissolves.
7. Pour milk; stir gently.
8. Simmer 2 minutes.
9. Transfer to bowls; top with roasted nuts.
10. Serve warm.
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