Photo: Intodustin · CC BY-SA 4.0 · Wikimedia Commons

Sikkim · Breakfast

Pumpkin Fritters

Traditional 25. Pumpkin Fritters recipe

🧺 Ingredients

• 400g pumpkin (bottle gourd), diced ½cm cubes
• ½ cup all-purpose flour (60g)
• ¼ cup rice flour (30g)
• 1 small onion (50g), finely diced
• 2 green chillies (8g), minced
• ½ tsp turmeric
• ½ tsp garam masala
• ¼ tsp black pepper
• ½ tsp cumin seeds (1g)
• 1 tbsp fresh coriander (2g)
• ¼ tsp salt (2g)
• Water to make thick batter (60ml)
• Oil for deep-frying (400ml)

👩‍🍳 How to make Pumpkin Fritters

1. Combine all-purpose flour, rice flour, turmeric, garam masala, black pepper, cumin seeds, and salt in bowl.
2. Add onion, green chillies, and coriander.
3. Add water gradually; mix to thick batter (should coat pumpkin pieces).
4. Add pumpkin pieces; coat thoroughly with batter.
5. Heat oil in pan to medium-high temperature.
6. Carefully drop battered pumpkin pieces into hot oil (one at a time).
7. Fry 3–4 minutes per batch, turning occasionally until golden brown.
8. Remove with slotted spoon; drain on paper towels.
9. Serve hot with chutney or yogurt.
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