Photo: Sutapa Pal · CC BY-SA 4.0 · Wikimedia Commons

Sikkim · Breakfast

Pork Momos

Traditional 28. Pork Momos recipe

🧺 Ingredients

• [Same as Recipe 9]
• 300g lean pork, finely minced
• 1 medium onion (100g), finely diced
• 4 cloves garlic (12g), minced
• 1 inch ginger (8g), minced
• 2 green chillies (8g), minced
• 2 spring onions (20g), chopped
• ½ cup cabbage (50g), finely chopped
• 1 tbsp oil (15ml)
• ½ tsp soy sauce
• ¼ tsp black pepper
• ½ tsp salt (3g)

👩‍🍳 How to make Pork Momos

1. Prepare dough; rest 15 minutes.
2. Heat oil in wok over high heat.
3. Add onion, garlic, ginger, green chillies; stir-fry 1 minute.
4. Add minced pork; cook 4 minutes breaking until cooked through.
5. Add cabbage, spring onions, soy sauce, salt, pepper; stir 1 minute; cool completely.
6. Assembly and steaming as in Recipe 27.
7. Serve hot with chilli sauce and ginger-vinegar dip.

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