Paneer Momos

Name: Paneer Momos
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian (Sikkim)
Ingredients: [Same as Recipe 9]; 300g paneer cheese, finely crumbled; 1 medium onion (100g), finely diced; 3 cloves garlic (9g), minced; ½ inch ginger (4g), minced; 2 green chillies (8g), minced; 1 cup cabbage (100g), finely chopped; 2 spring onions (20g), chopped; 1 medium carrot (80g), grated; 1 tbsp oil (15ml); ½ tsp soy sauce; ¼ tsp black pepper; ½ tsp salt (3g)

🟢 Veg🌾 Gluten-free📊 Medium

Traditional 29. Paneer Momos recipe

⏱️30 minPrep

🔥15 minCook

🕒45 minTotal

🍽️4Serves

🧺 Ingredients

👩‍🍳 How to make Paneer Momos

Prepare dough; rest 15 minutes.
Heat oil in wok over medium heat.
Add onion, garlic, ginger, green chillies; stir-fry 1 minute.
Add crumbled paneer; fry 1 minute.
Add cabbage, carrot, spring onions; stir-fry 2 minutes.
Add soy sauce, salt, pepper; stir; cool completely.
Assembly and steaming as in Recipe 27.
Serve hot with tomato chutney or soy-vinegar sauce.
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