Photo: Gannu03 · CC BY-SA 4.0 · Wikimedia Commons

Sikkim · Breakfast

Millets Porridge

Traditional 11. Millets Porridge recipe

🧺 Ingredients

• 1 cup millet grains (150g), rinsed
• 3 cups water (720ml)
• ½ cup milk (120ml)
• 2 tbsp jaggery (20g), grated
• ¼ tsp cardamom powder
• Pinch of salt (1g)
• 1 tbsp ghee (15g)
• Handful roasted nuts (15g): almonds, cashews

👩‍🍳 How to make Millets Porridge

1. Rinse millets under running water 3 times; drain thoroughly.
2. Heat ghee in heavy-bottomed pan over medium heat.
3. Add millets; toast 2 minutes while stirring constantly (releases aroma, prevents clumping).
4. Pour water; bring to boil over medium heat, stirring occasionally.
5. Reduce to low heat; cover partially and simmer 15 minutes until grains are soft (stir occasionally).
6. When grains are tender, pour milk; add jaggery and cardamom powder.
7. Simmer 2 more minutes, stirring gently until jaggery dissolves and porridge thickens.
8. Add salt; taste and adjust sweetness.
9. Serve warm, immediately after cooking.
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