Photo: Gannu03 · CC BY-SA 4.0 · Wikimedia Commons

Sikkim · Breakfast

Leafy Green Curry with Millet

Traditional 39. Leafy Green Curry with Millet recipe

🧺 Ingredients

• 300g spinach or local greens, chopped
• 200g cooked millet
• 2 tbsp oil (30ml)
• 1 medium onion (100g), diced
• 3 cloves garlic (9g), minced
• 1 inch ginger (8g), minced
• 2 green chillies (8g), minced
• ½ cup water (120ml)
• ½ tsp turmeric
• ½ tsp garam masala
• 1 tsp salt (5g)
• ¼ tsp black pepper
• Fresh coriander (5g)

👩‍🍳 How to make Leafy Green Curry with Millet

1. Heat oil in pan over medium heat.
2. Add onion; fry 2 minutes until softened.
3. Add garlic, ginger, green chillies; fry 30 seconds.
4. Add chopped greens; toss 2 minutes (begins to wilt).
5. Add turmeric and garam masala; fry 30 seconds.
6. Pour water; bring to boil.
7. Reduce to low heat; simmer 10 minutes until greens are tender (flavors infuse).
8. Add salt and black pepper; taste and adjust.
9. Fold in cooked millet; heat through.
10. Garnish with coriander; serve warm.
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