Photo: Sutapa Pal · CC BY-SA 4.0 · Wikimedia Commons

Sikkim · Breakfast

Kinema Curry with Rice

Traditional 4. Kinema Curry with Rice recipe

🧺 Ingredients

• 150g kinema (fermented soybeans), drained
• 2 tbsp oil (30ml)
• 1 medium onion (100g), finely diced
• 3 cloves garlic (9g), minced
• 1 inch ginger (8g), minced
• 2 green chillies (8g), slit
• ½ tsp turmeric powder
• ½ tsp garam masala
• ¼ tsp asafoetida (2g)
• 1 cup water (240ml)
• 1 tsp salt (5g)
• Fresh coriander (5g)

👩‍🍳 How to make Kinema Curry with Rice

1. Heat oil in pan over medium heat.
2. Add onion; fry 2–3 minutes until golden.
3. Add garlic and ginger; fry 30 seconds until fragrant.
4. Add green chillies; fry 20 seconds.
5. Add kinema; stir-fry 2 minutes (distribute throughout).
6. Sprinkle turmeric, garam masala, and asafoetida; fry 30 seconds.
7. Pour water; bring to boil over medium heat.
8. Reduce heat to low; simmer 10 minutes (kinema softens, flavors infuse).
9. Add salt; taste and adjust.
10. Serve hot over steamed rice; garnish with fresh coriander.
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