Chhurpi Cheese Toast

Name: Chhurpi Cheese Toast
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4 servings
Cuisine: Indian (Sikkim)
Ingredients: 50g chhurpi (hard dried yak cheese), grated; 8 slices bread (100g), 1cm thick; 2 tbsp oil or ghee (30g); 1 tbsp butter (15g); 2 cloves garlic (6g), minced; 1 green chilli (4g), minced; Pinch of black pepper (1g); Fresh coriander (5g), chopped; Salt to taste (2g)

🟢 Veg📊 Medium

Traditional 14. Chhurpi Cheese Toast recipe

⏱️10 minPrep

🔥8 minCook

🕒18 minTotal

🍽️4Serves

🧺 Ingredients

👩‍🍳 How to make Chhurpi Cheese Toast

Heat oil and butter in pan over low heat.
Add minced garlic and green chilli; fry 20 seconds.
Brush each bread slice on one side with garlic-butter mixture.
Place buttered-side up on griddle or tava over medium-low heat.
Toast 2 minutes until golden, watching closely (bread should not burn).
Sprinkle grated chhurpi evenly over each toast (5–7g per slice).
Sprinkle black pepper and salt.
Toast 1–2 more minutes until cheese softens and melts slightly into bread.
Transfer to plate; garnish with fresh coriander.
Serve immediately while warm and cheese is pliable.
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