Photo: Intodustin · CC BY-SA 4.0 · Wikimedia Commons

Sikkim · Breakfast

Beaten Rice Pudding

Traditional 16. Beaten Rice Pudding recipe

🧺 Ingredients

• 2 cups beaten rice (poha, 150g), rinsed
• 2 tbsp oil (30ml)
• ¼ tsp mustard seeds (1g)
• ¼ tsp cumin seeds (1g)
• 1 dried red chilli (2g)
• 10–12 curry leaves (2g)
• 1 medium onion (100g), finely diced
• 2 green chillies (8g), minced
• 1 medium carrot (80g), finely diced
• ½ cup green peas (50g)
• 2 tbsp roasted peanuts (20g)
• ½ tsp turmeric
• 1 tsp salt (5g)
• Juice of ½ lemon (15ml)
• Handful fresh coriander (5g)

👩‍🍳 How to make Beaten Rice Pudding

1. Rinse beaten rice under running water 30 seconds; drain thoroughly.
2. Heat oil in large pan over medium heat.
3. Add mustard seeds, cumin seeds, dried red chilli, and curry leaves; let them splutter 30 seconds.
4. Add onion; fry 2 minutes until translucent.
5. Add green chillies; fry 20 seconds.
6. Add carrot and green peas; stir-fry 2 minutes.
7. Add turmeric; fry 20 seconds.
8. Add drained beaten rice; toss gently 3–4 minutes over medium heat (warm through, fluff).
9. Add roasted peanuts; toss 1 minute.
10. Add lemon juice and salt; toss until evenly distributed.
11. Remove from heat; garnish with fresh coriander.
12. Serve immediately while warm.
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