Photo: Medhi jyoti · CC BY-SA 4.0 · Wikimedia Commons

Sikkim · Breakfast

Aloo Sadeko

Traditional 6. Aloo Sadeko recipe

🧺 Ingredients

• 400g medium potatoes, boiled and diced 1cm
• 2 tbsp oil (30ml)
• 1 medium onion (100g), finely diced
• 3 cloves garlic (9g), minced
• 2–3 green chillies (10g), minced
• 2 tbsp roasted peanuts (20g), crushed
• ½ tsp turmeric
• ½ tsp garam masala
• Juice of ½ lemon (15ml)
• 1 tsp salt (5g)
• ¼ tsp black pepper
• Handful fresh coriander (5g)

👩‍🍳 How to make Aloo Sadeko

1. Boil potatoes in salted water 12–15 minutes until just tender (firm enough to hold shape).
2. Drain and cool slightly; dice into 1cm cubes.
3. Heat oil in large pan over medium heat.
4. Add onion; fry 2 minutes until translucent.
5. Add garlic and green chillies; fry 30 seconds until fragrant.
6. Add diced potatoes; toss gently 2 minutes (coat with oil).
7. Sprinkle turmeric, garam masala, and black pepper; toss 1 minute.
8. Add crushed peanuts; toss 30 seconds.
9. Add lemon juice and salt; toss gently 1 minute (potatoes should not break).
10. Remove from heat; garnish with fresh coriander.
11. Serve warm as side or with sel roti.
12. ---

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