Photo: Dolon Prova · CC BY-SA 4.0 · Wikimedia Commons

Rajasthan · Lunch

Safed Maas

Traditional 4. Safed Maas recipe

🧺 Ingredients

• Lamb 800g (cubed)
• Yogurt 150ml
• Onions 150g
• Ginger 20g
• Garlic 15g
• Almonds 40g (soaked, ground)
• Coconut milk 120ml
• Cream 60ml
• Cardamom 5 pcs
• Black pepper 8 pcs (crushed)
• Cumin 1 tsp
• Cinnamon ½ inch
• Clove 2 pcs
• Bay leaf 1
• Oil 50ml
• Salt 6g
• Water 500ml

👩‍🍳 How to make Safed Maas

1. Marinate lamb in yogurt 20 min.
2. Make paste of onions, ginger, garlic, soaked almonds.
3. Heat oil 180°C, fry lamb 4 min, remove.
4. Cook onion-almond paste 6 min until light golden.
5. Add black pepper powder, cumin, cinnamon, clove, cardamom, bay leaf.
6. Cook 2 min.
7. Return lamb, add water, salt.
8. Pressure cook 6 whistles (12 min).
9. After release, simmer 20 min until meat tender.
10. Add coconut milk, cream.
11. Simmer 10 min more, adjust consistency.
12. Final taste: creamy, subtle spice, almond richness.
13. ---

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