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Rajasthan · Dinner

Safed Maas (White Lamb Korma - Dinner Version)

Traditional 2. Safed Maas recipe

🧺 Ingredients

• Lamb 900g (cubed)
• Yogurt 180ml
• Onions 180g
• Ginger 25g
• Garlic 18g
• Almonds 60g (soaked, ground)
• Cashews 40g (ground)
• Coconut milk 150ml
• Cream 80ml
• Cardamom 6 pcs (crushed)
• Black pepper 12 pcs (crushed)
• Cumin 1 tsp
• Cinnamon ¾ inch
• Clove 3 pcs
• Mace (jaiphal) ¼ tsp
• Bay leaf 2
• Oil 60ml
• Salt 7g
• Water 600ml

👩‍🍳 How to make Safed Maas

1. Marinate lamb in yogurt 30 min.
2. Make smooth paste of onions, ginger, garlic, almonds, cashews.
3. Heat oil 180°C, fry lamb 5 min, remove.
4. Cook almond-cashew paste in same oil 8 min until light golden.
5. Add whole spices, black pepper, cumin, mace, cook 2 min.
6. Return lamb, add water, salt.
7. Pressure cook 6 whistles (12 min).
8. Release, simmer 25 min until lamb tender.
9. Add coconut milk, cream, simmer 12 min more.
10. Taste: creamy, subtle spice, almond depth, cardamom floral.
11. ---

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