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Rajasthan · Snack

Rajasthani Tikhat Mathiya

Traditional 6. Rajasthani Tikhat Mathiya recipe

🧺 Ingredients

• Maida 200g
• Whole wheat flour 50g
• Carom seeds 1 tsp (5g)
• Black pepper powder ¼ tsp (0.5g)
• Turmeric powder ¼ tsp (0.5g)
• Red chili powder ½ tsp (2g)
• Salt 1 tsp (6g)
• Ghee 40ml
• Water 80ml
• Oil for frying 250ml

👩‍🍳 How to make Rajasthani Tikhat Mathiya

1. Mix maida, wheat flour, carom seeds, black pepper, turmeric, red chili, salt (2 min).
2. Rub ghee into mixture (3 min) until breadcrumb texture.
3. Add water gradually, knead 8 min until soft, smooth dough. Rest 15 min.
4. Divide dough into 24 portions (10g each). Roll each into thin rope (8 inches long, ¼ inch thick).
5. Twist each rope gently 2–3 times, shape into coil or knot.
6. Heat oil to 175°C. Fry 2–3 at a time, 3–4 min, turning, until golden, crispy.
7. Drain on paper.
8. ---

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