Rajasthani Stuffed Bajra Paratha

Name: Rajasthani Stuffed Bajra Paratha
Prep time: 20 min
Cook time: 3 min
Total time: 23 min
Yield: 4 servings
Cuisine: Indian (Rajasthan)
Ingredients: Dough: Bajra flour 150g, Whole wheat flour 50g, Salt 1 tsp (6g), Ghee 30ml, Water 150ml; Filling: Onions 150g (finely chopped), Potatoes 150g (boiled, mashed), Green chilly 1 pc (minced), Turmeric powder ¼ tsp (0.5g), Carom seeds (ajwain) ½ tsp (2g), Salt to taste (3g), Ghee 15ml

🟢 Veg📊 Medium

Traditional 10. Rajasthani Stuffed Bajra Paratha recipe

⏱️20 minPrep

🔥3 minCook

🕒23 minTotal

🍽️4Serves

🧺 Ingredients

Dough: Bajra flour 150g, Whole wheat flour 50g, Salt 1 tsp (6g), Ghee 30ml, Water 150ml
Filling: Onions 150g (finely chopped), Potatoes 150g (boiled, mashed), Green chilly 1 pc (minced), Turmeric powder ¼ tsp (0.5g), Carom seeds (ajwain) ½ tsp (2g), Salt to taste (3g), Ghee 15ml

👩‍🍳 How to make Rajasthani Stuffed Bajra Paratha

Dough: Mix bajra flour, wheat flour, salt. Rub in 30ml ghee (3 minutes). Add water gradually, knead 8–10 minutes until soft, pliable dough (not sticky, not dry). Rest 15 minutes covered.
Filling: Heat 15ml ghee, add carom seeds (30 seconds), add chopped onions, cook 4 minutes until softened. Add mashed potatoes, turmeric, green chilly, salt. Mix well, cool.
Assemble: Divide dough into 4 portions (80g each). Take one, flatten to thin circle (6 inches). Place 3 tbsp (45g) filling in center. Fold edges, seal, flatten into 7-inch circle, ½ inch thick.
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