Rajasthani Semolina Halwa

Name: Rajasthani Semolina Halwa
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Cuisine: Indian (Rajasthan)
Ingredients: Semolina (rava/sooji) 150g, Ghee 80ml, Sugar 120g, Almonds 50g (sliced), Cashews 40g (halved), Raisins 40g (soaked), Cardamom powder ½ tsp (1g), Water 500ml, Salt pinch (0.3g)

🟢 Veg🌾 Gluten-free📊 Medium

Traditional 11. Rajasthani Semolina Halwa recipe

⏱️10 minPrep

🔥20 minCook

🕒30 minTotal

🍽️6Serves

🧺 Ingredients

Semolina (rava/sooji) 150g, Ghee 80ml, Sugar 120g, Almonds 50g (sliced), Cashews 40g (halved), Raisins 40g (soaked), Cardamom powder ½ tsp (1g), Water 500ml, Salt pinch (0.3g)

👩‍🍳 How to make Rajasthani Semolina Halwa

Dry roast semolina in heavy pan on medium heat, 4–5 minutes, stirring constantly until light golden, nutty aroma. Set aside.
Heat ghee, add almonds, cashews, raisins, roast 2 minutes until fragrant, golden. Remove with slotted spoon.
In same ghee, add roasted semolina, stir 2 minutes until well-coated, aromatic.
Boil 500ml water, slowly add to semolina, stirring constantly to avoid lumps (mixture will sizzle). Be careful of steam.
Reduce heat to low, add sugar, cardamom, salt. Stir continuously 8–10 minutes until water is absorbed, ghee floats on top, halwa leaves side of pan, comes together.
Top with roasted nuts and raisins. Serve hot.
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