Rajasthani Sabudana Khichdi

Name: Rajasthani Sabudana Khichdi
Prep time: 250 min
Cook time: 15 min
Total time: 265 min
Yield: 4 servings
Cuisine: Indian (Rajasthan)
Ingredients: Sabudana (sago pearls) 150g (soaked 4 hours, drained), Peanuts 80g (roasted), Potatoes 200g (1cm cubes, boiled until soft), Cumin seeds (jeera) 1 tsp (5g), Green chilly 2 pcs (minced), Coriander leaves 20g (chopped), Turmeric powder ¼ tsp (0.5g), Salt to taste (6g), Oil 30ml, Lemon juice 2 tbsp (30ml)

🌱 Vegan🌾 Gluten-free📊 Medium

Traditional 7. Rajasthani Sabudana Khichdi recipe

⏱️250 minPrep

🔥15 minCook

🕒265 minTotal

🍽️4Serves

🧺 Ingredients

Sabudana (sago pearls) 150g (soaked 4 hours, drained), Peanuts 80g (roasted), Potatoes 200g (1cm cubes, boiled until soft), Cumin seeds (jeera) 1 tsp (5g), Green chilly 2 pcs (minced), Coriander leaves 20g (chopped), Turmeric powder ¼ tsp (0.5g), Salt to taste (6g), Oil 30ml, Lemon juice 2 tbsp (30ml)

👩‍🍳 How to make Rajasthani Sabudana Khichdi

Drain soaked sabudana completely (30 seconds pressing).
Heat oil on medium heat, add cumin seeds (crackle 30 seconds). Add green chilly, cook 30 seconds.
Add drained sabudana, stir continuously for 3 minutes until pearls become translucent, glossy, not sticking together.
Add boiled potato cubes, peanuts, turmeric powder, salt. Mix gently (2 minutes), cook 2 more minutes until warm throughout.
Add lemon juice, coriander leaves. Toss gently. Serve hot.
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