Rajasthani Poha

Name: Rajasthani Poha
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 4 servings
Cuisine: Indian (Rajasthan)
Ingredients: Poha (flattened rice) 150g, Onion 100g (finely diced), Potatoes 150g (1cm cubes), Green chilly 2 pcs (minced), Cumin seeds (jeera) 1 tsp (5g), Turmeric powder ¼ tsp (0.5g), Peanuts 50g (roasted), Coriander leaves 20g (chopped), Peas 50g (fresh or frozen), Oil 30ml, Salt to taste, Lemon juice 2 tbsp (30ml)

🌱 Vegan🌾 Gluten-free📊 Medium

Traditional 5. Rajasthani Poha recipe

⏱️5 minPrep

🔥8 minCook

🕒13 minTotal

🍽️4Serves

🧺 Ingredients

Poha (flattened rice) 150g, Onion 100g (finely diced), Potatoes 150g (1cm cubes), Green chilly 2 pcs (minced), Cumin seeds (jeera) 1 tsp (5g), Turmeric powder ¼ tsp (0.5g), Peanuts 50g (roasted), Coriander leaves 20g (chopped), Peas 50g (fresh or frozen), Oil 30ml, Salt to taste, Lemon juice 2 tbsp (30ml)

👩‍🍳 How to make Rajasthani Poha

Rinse poha quickly 30 seconds under running water, drain immediately (should be moist, not soggy).
Heat oil on medium heat, add cumin seeds (crackle 30 seconds). Add diced onions, cook 2 minutes until softened, translucent.
Add potato cubes, cook 3–4 minutes, stirring frequently, until partially soft but still firm, slight browning.
Add green chilly, turmeric powder, peas, peanuts. Stir well.
Add poha, mix gently, folding carefully to avoid breaking (2 minutes). Cook 2 more minutes until heated through, steam rises.
Add salt, lemon juice, mix gently. Garnish with coriander leaves.
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