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Rajasthan · Snack

Rajasthani Namak Pare

Traditional 1. Rajasthani Namak Pare recipe

🧺 Ingredients

• Maida 200g
• Carom seeds (ajwain) 1 tsp (5g)
• Red chili powder ½ tsp (2g)
• Cumin seeds (jeera) ½ tsp (3g)
• Turmeric powder ¼ tsp (0.5g)
• Salt 1 tsp (6g)
• Black pepper powder ¼ tsp (0.5g)
• Ghee 40ml
• Water 60ml
• Oil for frying 250ml

👩‍🍳 How to make Rajasthani Namak Pare

1. Mix maida, carom seeds, cumin, red chili, turmeric, black pepper, salt (2 min).
2. Rub ghee into mixture (3 min) until breadcrumb texture.
3. Add water gradually, knead 8 min until firm dough.
4. Rest 15 min.
5. Divide into 2 portions.
6. Roll each thin (¼ inch, 10x10 inch square).
7. Cut into ½ inch x 1 inch strips.
8. Heat oil to 175°C.
9. Fry in batches, 3–4 min, turning frequently, until golden, crispy, no moist areas.
10. Drain on paper.
11. Store airtight (stays crispy 7 days).
12. ---

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